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Ismail, M., Stagling, S., Lundberg, A., Nystrom, F.H.
2022

A cross-over study of postprandial effects from moist snuff and red wine on metabolic rate, appetite-related hormones and glucose

Drug and Alcohol Dependence
Nazlić, J., Jurić, D., Mudnić, I., Boban, Z., Dželalija, A.M., Tandara, L., Šupe-Domić, D., Gugo, K., Boban, M.
2022

Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes Mellitus

Foods
Seethaler, B., Fuchs, M., Schumacher, J., Basrai, M., Kiechle, M., Bischoff, S.C.
2022

Evaluation of Red Wine Consumption in the Context of the Mediterranean Diet - A Systematic Literature Analysis

Aktuelle Ernahrungsmedizin
Haunschild, R., Marx, W.
2022

On Health Effects of Resveratrol in Wine

International Journal of Environmental Research and Public Health
Navarro-García, F., Ponce-Ruíz, N., Rojas-García, A.E., Ávila-Villarreal, G., Herrera-Moreno, J.F., Barrón-Vivanco, B.S., Bernal-Hernández, Y.Y., González-Arias, C.A., Medina-Díaz, I.M.
2021

The role of nutritional habits and moderate red wine consumption in PON1 status in healthy population

Applied Sciences (Switzerland)
Bondonno, Nicola P, Murray, Kevin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Tjønneland, Anne, Scalbert, Augustin, Cassidy, Aedin, Piccini, Jonathan P, Overvad, Kim, Hodgson, Jonathan M, Dalgaard, Frederik
2020

Flavonoid intake and its association with atrial fibrillation.

Clinical Nutrition
Sun, X., Cheng, X., Zhang, J., Ju, Y., Que, Z., Liao, X., Lao, F., Fang, Y., Ma, T.
2020

Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns

Food Research International
D'Ovidio, F., Rooney, J.P.K., Visser, A.E., Manera, U., Beghi, E., Logroscino, G., Vermeulen, R.C.H., Veldink, J.H., Van Den Berg, L.H., Hardiman, O., Chiò, A.
2019

Association between alcohol exposure and the risk of amyotrophic lateral sclerosis in the Euro-MOTOR study

Journal of Neurology, Neurosurgery and Psychiatry
Naame, S.A., Li, D., Huang, R.
2019

Effects of moderate red wine on cardiovascular risk factors in diabetics: A systematic review and meta-analysis of randomized controlled trials

Toxicology Research
Liberale, L., Bonaventura, A., Montecucco, F., Dallegri, F., Carbone, F.
2019

Impact of Red Wine Consumption on Cardiovascular Health

Current medicinal chemistry
Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Minno, Giovanni Di, Ritieni, Alberto
2019

Red Wine Consumption and Cardiovascular Health.

Molecules
Le Roy, Caroline I., Wells, Philippa M., Si, Jiyeon, Raes, Jeroen, Bell, Jordana T., Spector, Tim D.
2019

Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

Di Renzo, L., Cioccoloni, G., Sinibaldi Salimei, P., Ceravolo, I., De Lorenzo, A., Gratteri, S.
2018

Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial

Oxidative medicine and cellular longevity
Esteban-Fernández, A., Ibañez, C., Simó, C., Bartolomé, B., Moreno-Arribas, M.V.
2018

An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome

Journal of Proteome Research
Snopek, L., Mlcek, J., Sochorova, L., Baron, M., Hlavacova, I., Jurikova, T., Kizek, R., Sedlackova, E., Sochor, J.
2018

Contribution of red wine consumption to human health protection

Molecules
Mizin, V.I., Iezhov, V.V., Severin, N.A., Yalaneckyy, A.Ya.
2018

Red wines countering the metabolic syndrome

Russian Open Medical Journal
Barden, A., Shinde, S., Phillips, M., Beilin, L., Mas, E., Hodgson, J.M., Puddey, I., Mori, T.A.
2018

The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus

Prostaglandins Leukotrienes and Essential Fatty Acids
Nash, V., Ranadheera, C.S., Georgousopoulou, E.N., Mellor, D.D., Panagiotakos, D.B., McKune, A.J., Kellett, J., Naumovski, N.
2018

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

Food Research International
Stephan, Laura Siga, Almeida, Eduardo Dytz, Markoski, Melissa Medeiros, Garavaglia, Juliano, Marcadenti, Aline
2017

Red Wine, Resveratrol and Atrial Fibrillation.

Nutrients
Diaz-Cruz, Camilo, Chua, Alicia S, Malik, Muhammad Taimur, Kaplan, Tamara, Glanz, Bonnie I, Egorova, Svetlana, Guttmann, Charles R G, Bakshi, Rohit, Weiner, Howard L, Healy, Brian C, Chitnis, Tanuja
2017

The effect of alcohol and red wine consumption on clinical and MRI outcomes in multiple sclerosis.

Multiple Sclerosis and Related Disorders
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